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Cook's Assistant
Certificate offered Credits required: 13 The Cook’s Assistant program recognizes students who have satisfactorily completed the first year of the Culinary Arts program. Students with little or no culinary experience will be able to move immediately into the workforce upon graduation. With small class sizes, you will receive personal attention as you learn commercial kitchen functions, food characteristics, and preparation techniques in a fully equipped, state-of-the-art commercial kitchen. Additionally, the training you get in sanitation will prepare you for the ServSafe Certification, a much needed and well-compensated requirement in the food service industry.
| Curriculum - 1st Year |
| Code |
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Course |
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Credits |
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| First Semester - 7 Credits |
| CULA100 |
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Introduction to Culinary Arts and Baking Fundamentals I |
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6 |
| CULA110 |
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Sanitation Principles |
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1 |
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| Second Semester - 6 Credits |
| CULA115 |
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Principles of Cooking and Baking Fundamentals II |
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6 |
| Curriculum - 2nd Year |
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| Third Semester - 18 Credits |
No results were found.
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| Fourth Semester - 18 Credits |
No results were found.
| Curriculum - 3rd Year |
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Credits |
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| Fifth Semester - 18 Credits |
No results were found.
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| Sixth Semester - 18 Credits |
No results were found.
| Curriculum - 4th Year |
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| Seventh Semester - 18 Credits |
No results were found.
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| Eighth Semester - 18 Credits |
No results were found.
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