Culinary Students Ready for Class
The CCBC Culinary Arts Program offers students an opportunity to prepare for a future in jobs that are in high demand. Students with little or no culinary experience can move immediately into the workforce upon graduation as advanced line cooks in finer restaurants. With small class sizes, students receive personal attention while learning commercial kitchen functions, food charcteristics, and preparation techniques in a fully equipped commercial kitchen. All students perform every laboratory project, ensuring competence and confidence in culinary skills. Students prepare for the ServSafe Certification which is a well compensated requirement in the food service industry.
Culinary Arts Certificate
Culinary Arts Management
Cook's Assistant Certificate